The cooking continues
Just in case you thought I was floundering, this evening's meal consisted of Spaghetti (Ragu) Bolognese, followed by Rich Bread & Butter Pudding.
Whilst not yet able to achieve a Len Goodman "...Sevurhn!", there are definitely signs of improvement.
Apparently next week I am being given the weekend off, although I'm not quite sure what to read into that, especially as I was advised of this shortly after a conversation which included the words "...Do you know if we have any Andrews liver salts?". Ho hum...
I have therefore renamed my "creation" - Fisherman's Napoli Surprise Pie!
Given the creativity of advertising approach, we thought that the pub deserved a visit, if only to repay the poor chap's dedication and persistence - although we did think that if they had to resort to such desperate measures then the food might be equally desperate as well.